Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 1: Historic Considerations Regarding Seafood Safety / by Takeshi Yasumoto ; edited by Luis M. Botana.
Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
- text
- computer
- online resource
- 0824789563 (alk. paper)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 003589 (Browse shelf(Opens below)) | Available |
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Original from book
Includes bibliographical references and index.
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