Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 11 :Detection Methods for Okadaic Acid and Analogues / by Kevin J. James, Alan G. Bishop, Eoin P. Carmody, and Sea´n S. Kelly ; edited by Luis M. Botana.

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ArticleSeries: Food science and technologyPublication details: New York : Marcel Dekker, 2000Description: xii, 798 pages : illustrationsContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003599 (Browse shelf(Opens below))	Available

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Previous	EBCH 003596 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 8: Chemical Analysis of PSP Toxins /	EBCH 003597 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 9 : Biological Detection Methods /	EBCH 003598 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 10 :Paralytic Shellfish Poisoning (PSP): Toxicology and Kinetics/	EBCH 003599 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 11 :Detection Methods for Okadaic Acid and Analogues /	EBCH 003600 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 12 :Mechanism of Action and Toxicology /	EBCH 003601 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 13 :Neoplastic Activity of DSP Toxins: The Effects of Okadaic Acid and Related Compounds on Cell Proliferation: Tumor Promotion or Induction of Apoptosis? /	EBCH 003602 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 14 :Pectenotoxins and Yessotoxins: Chemistry, Toxicology, Pharmacology, and Analysis /	Next

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