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	6781.	Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello. by Evenson, Robert E. (Robert Eugene), 1934- Santaniello, V Santaniello, V Material type: Text; Format: print regular print ; Literary form: Not fiction Cambridge, MA, USA : Wallingford, Oxon, UK CABI Pub., c2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 248.65 .F66 C66 2004. Place hold Add to cart (remove)
	6782.	Intellectual property rights and food security / Michael Blakeney. by Blakeney, Michael Material type: Text; Format: print regular print ; Literary form: Not fiction Cambridge, MA : Wallingford, Oxfordshire, UK CABI Pub., c2009 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K 3626 .B63 2009. Place hold Add to cart (remove)
	6783.	Environmental impact of genetically modified crops / edited by Natalie Ferry and Angharad M.R Gatehouse by Ferry, Natalie Gatehouse, Angharad M.R Gatehouse, Angharad M.R Material type: Text; Format: print regular print ; Literary form: Not fiction New York, NY, USA : Wallingford, Oxon, UK CABI Pub., c2009 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SB 123.57 .E584 2009. Place hold Add to cart (remove)
	6784.	Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton. by Hendry, G. A. F, 1942- Houghton, J. D Houghton, J. D Edition: 2nd ed. Material type: Text; Format: print regular print ; Literary form: Not fiction London Blackie Academic & Professional, 1996New York : Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 456. C65 N37 1996. Place hold Add to cart (remove)
	6785.	Shelf life / Dominic Man. by Man, Dominic Series: Food industry briefing series Material type: Text; Format: print regular print ; Literary form: Not fiction Malden, MA : Oxford Blackwell Science, 2002 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 373.3 .M36 2002. Place hold Add to cart (remove)
	6786.	Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim, 1953- Edition: 2nd ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford, UK Blackwell Science, 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 455 .T43 2004. Place hold Add to cart (remove)
	6787.	Food preservation techniques / edited by Peter Zeuthen and Leif B�gh-S�rensen. by B�gh-S�rensen, Leif B�gh-S�rensen, Leif Zeuthen, P Series: Woodhead Publishing in food science and technology Material type: Text; Format: print regular print ; Literary form: Not fiction Boca Raton : CRC Press 2003Cambridge : Woodhead, Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 371.2 .F66 2003. Place hold Add to cart (remove)
	6788.	Analytical methods for food additives / Roger Wood ... [et al.]. by Wood, Roger, 1945- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print regular print ; Literary form: Not fiction Boca Raton : CRC Press 2004Cambridge : Woodhead Pub., Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 553 .A3 A53 2004. Place hold Add to cart (remove)
	6789.	Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman. by Bourlakis, Michael A Weightman, Paul W. H Weightman, Paul W. H Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa USA : Oxford, UK Blackwell Pub., 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD 9011.5 .F66 2004. Place hold Add to cart (remove)
	6790.	No cover image available No cover image available Colour in food : improving quality / edited by Douglas B. MacDougall. by MacDougall, Douglas B Material type: Text; Format: print regular print ; Literary form: Not fiction Boca Raton, FL : CRC Press 2002Cambridge, England : Woodhead Pub., Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 370.9 .C64 M33 2002. Place hold Add to cart (remove)
	6791.	No cover image available No cover image available Regulation of functional foods and nutraceuticals : a global perspective / edited by Clare M. Hasler. by Hasler, Clare M Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print regular print ; Literary form: Not fiction [Chicago, Ill.] : IFT Press 2005Ames, Iowa : Blackwell Pub., Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 370 .R44 2005. Place hold Add to cart (remove)
	6792.	Aviation food safety / Erica Sheward. by Sheward, Erica Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford : Blackwell Pub., 2006 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 537 .S485 2006. Place hold Add to cart (remove)
	6793.	Environmentally compatible food packaging / edited by Emo Chiellini by Chiellini, Emo Material type: Text; Format: print regular print ; Literary form: Not fiction Boca Raton, FL : CRC Press 2008Cambridge, England : Woodhead, Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 374 .E58 2008. Place hold Add to cart (remove)
	6794.	HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Chichester, U.K. Wiley-Blackwell, 2009 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 555 .H33 2009. Place hold Add to cart (remove)
	6795.	E. Coli : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides. by Bell, C, 1946- Kyriakides, Alec Series: Practical food microbiology series Edition: 1st ed. Material type: Text; Format: print regular print ; Literary form: Not fiction London Blackie Academic & Professional, 1998New York : Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QR 82 .E6 B45 1998. Place hold Add to cart (remove)
	6796.	Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides. by Bell, C, 1946- Kyriakides, Alec Series: Practical food microbiology series Material type: Text; Format: print regular print ; Literary form: Not fiction Malden, Mass. : Oxford Blackwell Science, 2002 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QR 201 .S25 B455 2002. Place hold Add to cart (remove)
	6797.	The microbiological risk assessment of food / S.J. Forsythe. by Forsythe, S. J. (Steve J.) Material type: Text; Format: print regular print ; Literary form: Not fiction Malden, MA, USA : Oxford, UK Blackwell Science, 2002 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QW 85 .F735mf 2002. Place hold Add to cart (remove)
	6798.	Food biodeterioration and preservation / edited by Gary S. Tucker. by Tucker, Gary Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford, UK Blackwell Pub., 2008 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 371.2 .F58 2008. Place hold Add to cart (remove)
	6799.	Probiotic dairy products / edited by Adnan Tamime. by Tamime, A. Y Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford, UK Blackwell Pub., c 2005 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QW 85 . P962 2005. Place hold Add to cart (remove)
	6800.	Applications of fluidisation in food processing / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954- Edition: 1st ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford Blackwell Science, c2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 156 .F65 S65 2007. Place hold Add to cart (remove)

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Your search returned 7249 results.