Your search returned 7249 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
7081.
Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers / Laxman Kanduri and Ronald A. Eckhardt. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Oxford : Fishing News, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 541 .K36 2002.

Place hold Add to cart
7082.
The HACCP food safety manual / Joan K. Loken. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York : Wiley, c1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 537 .L58 1995.

Place hold Add to cart
7083.
New ingredients in food processing / Guy Linden, Denis Lorient. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Boca Raton, FL : CRC Press, c1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 450 .L56 1999.

Place hold Add to cart
7084.
Handbook of innovation in the food and drink industry / Ruth Rama, editor.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York : Haworth Press, c2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 370.4 .H385 2008 .

Place hold Add to cart
7085.
Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint Fao/WHO Expert Committee on Food Additives (JEFCA) by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Geneva : World Health Organization, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: WA 712 .S128 2008.

Place hold Add to cart
7086.
Food protection and safety / Lyman F. Thomasson, editor. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York : Nova Science, c2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: RA 601 .F664 2009.

Place hold Add to cart
7087.
No cover image available No cover image available
Malaysia food business directory 2008/2009
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Marshall Cavendish (M), 2008-
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MFBD HD 9016 .M35 2008.

Place hold Add to cart
7088.
No cover image available No cover image available
Malaysia food business directory 2009/2010
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Marshall Cavendish (M), 2009-
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MFBD HD 9016 .M35 2009.

Place hold Add to cart
7089.
Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Boca Raton : CRC Press, 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 369 .G7 A83 2001.

Place hold Add to cart
7090.
A consumer�s dictionary of food additives / Ruth Winter. by
Edition: 7th ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York : Three Rivers Press, c2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: ref TX 553 .A3 W55 2009.

Place hold Add to cart
7091.
The atlas of food / Erik Millstone and Tim Lang. by
Edition: 2nd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
London : Earthscan, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD 9000.5 .M52 2008.

Place hold Add to cart
7092.
The food system : a guide / Geoff Tansey & Tony Worsley. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
London : Earthscan, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD 9000.5 .T36 1995.

Place hold Add to cart
7093.
No cover image available No cover image available
A muslim guide to food ingredients / Ahmad H. Sakr by
Edition: 6th ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Illinois : Foundation for Islamic Knowledge, 1993
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 166 .S26 1993.

Place hold Add to cart
7094.
Muslim cooking with muhammad : muslim cookbook, nutrition & health guide
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York : Rawiyah Sphere of Writers, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 643 .M87 2003.

Place hold Add to cart
7095.
Microbiologically safe foods / edited by Norma Heredia, Irene Wesley, and Santos Garci?a. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Hoboken, N.J. : John Wiley & Sons, c2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: WA 695 .M626 2009.

Place hold Add to cart
7096.
The HACCP food safety facilitator's guide / Tara Paster. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Hoboken, N.J. : John Wiley & Sons, c2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 537 .P292 2008.

Place hold Add to cart
7097.
World food : production and use / Alfred R. Conklin, Jr., Thomas Stilwell. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Hoboken, N.J. : Wiley-Interscience, c2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 354 .C65 2007 C11.

Place hold Add to cart
7098.
The HACCP food safety employee manual / Tara Paster. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Hoboken, N.J. : John Wiley & Sons, c2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 537 .P292 2007.

Place hold Add to cart
7099.
The HACCP food safety training manual / Tara Paster. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Hoboken, N.J. : John Wiley & Sons, Inc. c2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 537 .P292 2007.

Place hold Add to cart
7100.
Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Ca?novas ... [et al.], editors. Series: IFT Press
Edition: 1st ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Blackwell Pub., 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 553 .W3 W358 2007.

Place hold Add to cart
Pages
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]